Hassun: Late Autumn Appetizer Platter
Enjoying the changing of the seasons.
Watch the video hereNews
Seiko Crab (Female Snow Crab)
Matsuba Crab
It’s the season for Matsuba crab.
This year, we’re serving it simply as nigiri 🦀
Watch th video here
Behind the Scenes: Preparation
From delivery to preparation.
Watch the video here
Team Kitchen Preparation
We work as a team, sharing details such as origin, fishing methods,
and how the texture changes with the seasons.
With gratitude for the natural bounty that nurtures the tuna,
and for all those who have handled it with care—
from fishermen to wholesalers—
We hope to deliver it to you at its most delicious.
Saba (Mackerel)
Layering three slices to create a perfect harmony with the rice!
Maguro (Tuna)
New: Negitoro Roll
Aji (Horse Mackerel)
Fresh Sanma (Pacific Saury) Just Arrived
New Pacific saury
From Nemuro, Hokkaido
It’s been a while since we’ve seen such thick, meaty sanma in recent years.
This year looks promising!