Hassun
It brings back memories of my training in Japanese cuisine.
I made sesame tofu for the first time in a while.
It might actually be fun ♪ 😊
Reservations
Please use the link in our profile.
HAGIWARA BLDG. 7 2F,
1-16-7 Ebisu Nishi, Shibuya-ku, Tokyo
03-5489-9877
Lunch from ¥13,200 (tax included)
Dinner from ¥27,500 (tax included)
Lunch (Wed, Fri, Sat)
12:00–14:30
Dinner (Open except Sun, Mon & holidays)
17:00–22:30 (last entry 20:00)
Shinko (young gizzard shad) in peak preparation 🐟🐟🐟
From Amakusa, Kumamoto
Kyushu’s shinko are gradually growing larger.
Enjoy a tasting comparison with Edo-style kohada:
Watch here
Reservations
Please use the link in our profile.
HAGIWARA BLDG. 7 2F,
1-16-7 Ebisu Nishi, Shibuya-ku, Tokyo
03-5489-9877
Lunch from ¥13,200 (tax included)
Dinner from ¥27,500 (tax included)
Lunch (Wed, Fri, Sat)
12:00–14:30
Dinner (Open except Sun, Mon & holidays)
17:00–22:30 (last entry 20:00)
The other day, I had the opportunity to experience rice planting in Mr. Nitta’s fields,
where he grows high-quality rice using organic methods 🌾
Before planting, we all offered prayers for a successful season.
After enjoying lunch along the rice field paths,
the planting experience finally began.
Stepping barefoot into the paddies and planting each seedling by hand
was a truly special experience—one that allowed me to deeply feel
the soil, water, and air that nurture the rice.
As we look ahead to autumn, I hope the rice will grow full and strong,
so we can serve it to you as exceptional sushi rice.
With gratitude to Hondaya and Mr. Nitta,
I made my way home.
Thank you very much.
I look forward to enjoying the delicious rice.
Reservations
Please use the link in our profile.
HAGIWARA BLDG. 7 2F,
1-16-7 Ebisu Nishi, Shibuya-ku, Tokyo
03-5489-9877
Lunch from ¥13,200 (tax included)
Dinner from ¥27,500 (tax included)
Lunch (Wed, Fri, Sat)
12:00–14:30
Dinner (Open except Sun, Mon & holidays)
17:00–22:30 (last entry 20:00)
30th Anniversary
Thanks to your continued support, we are honored to celebrate the 30th anniversary of Sushi Takehan on August 1st this year.
This milestone would not have been possible without the warm support we receive from all of you, and we extend our heartfelt gratitude.
Founded by the previous master in August 1995,
I, Wakatsuki, joined in 2001.
These 30 years mark a meaningful chapter—much like the prime of one’s working life.
As we carry forward this legacy,
we will build upon our experience to further enhance our service with surprise and delight,
while continuing to pursue each and every truly exceptional piece of sushi.
We sincerely appreciate your continued patronage and support.
In closing, we wish you all continued good health and happiness.
Sushi Takehan Wakatsuki
Takeshi Wakatsuki
and all our staff
Reservations
Please use the link in our profile.
HAGIWARA BLDG. 7 2F,
1-16-7 Ebisu Nishi, Shibuya-ku, Tokyo
03-5489-9877
Lunch from ¥13,200 (tax included)
Dinner from ¥27,500 (tax included)
Lunch (Wed, Fri, Sat)
12:00–14:30
Dinner (Open except Sun, Mon & holidays)
17:00–22:30 (last entry 20:00)
