News

Thank you always for your continued support of Sushi Takehan Wakatsuki.

Starting in March, we will be revising our prices in pursuit of even greater surprise and delight.

There is one reason for this decision:
to serve even better sushi than ever before.

From preparation and craftsmanship
to each piece of nigiri,
the space, and our hospitality—
we will make no compromises.

This is a commitment to continue pursuing sushi that makes you feel,
“I’m truly glad I came for this one piece.”

We will further refine our pursuit of surprise and delight
and provide an experience that surpasses what we have offered until now.

We sincerely appreciate your continued support.

New Pricing
Lunch Omakase: ¥25,000 (excluding tax)
Dinner Omakase: ¥35,000 (excluding tax)

We look forward to welcoming you.

Takafumi Wakatsuki

Hours
Lunch (Wed, Fri, Sat)
12:00–14:30

Dinner (Tue–Sat)
17:00–23:00 (last entry 20:00)

Bamboo shoots from Kagoshima Clams from Kashima
The combined dashi broth is superb.

Garnished with the aroma of kinome (Japanese pepper leaves).

Watch the video here

From Aomori Prefecture

With a clean, delicate sweetness

Honoring the ingredient itself,
we serve it without nori.

Watch the video here

Matsuba crab from the Oki Islands, Shimane Prefecture

Caught using traditional basket fishing,
this Matsuba crab is full of rich meat and packed with flavorful kani miso.

Gently steamed and served as nigiri,
topped generously with its own crab miso.

Watch the video here

A blissful indulgence—dessert for the “second stomach.”

I feel the same way,
which is why I value the final moments of a meal so deeply.

While leaving a gentle lingering note of sushi,
we offer a seasonal Japanese sweet,
paired with kuromoji tea from Shimane—
a moment to relax and unwind.

Watch the video here

Lightly salted,
the skin is gently blanched and then cured with kombu.

Prepared with the intention of holding spring in each piece.

Spanish mackerel—harbinger of spring.

With its light, delicate fat at this time of year,
it is best enjoyed as nigiri.

I hope you are all doing well.

Wishing you a wonderful Christmas.

Watch the video here

Although it’s Christmas,
we’re enjoying sushi paired with Japanese sake 🎄

Wishing you all a wonderful Christmas.

Now accepting reservations for a limited 20 karasumi.

Reservations can be made by phone
or via Instagram DM.